Salt shaker

日期:2017-06-25 07:38:30 作者:蔺钍 阅读:

MEDICAL researchers may have found an important clue in their quest to explain why some people get high blood pressure from eating lots of salt, while others don’t. The key, they say, could lie in different forms of the gene for angiotensinogen, a hormone that leads to constriction of the blood vessels. In the latest issue of Hypertension (vol 32, p 393),